GOURMET TAKEAWAY

 @ HOT MYRTLE KITCHEN

ORDER BY 6PM PLEASE

5pm – 7pm
Thursday, Friday, Saturday

PRE ORDERS WELCOME – PICK UP ONLY

SPECIALS

 

HMK SMOKED HALF BURRAWONG DUCK

SMASHED CHATS, ORANGE TAMARIND SAUCE

$24

LEMON MYRTLE FETTUCINE PUTTANESCA

CHERRY TOMATO, OLIVES, PARSLEY, PARMESAN (V, VEGAN OPTION)

ADD PRAWNS $6

$16

HMK SMOKED BBQ PORK RIBS

SMASHED CHAT POTATOES

$22

SPICED CAULIFLOWER SALAD

CHICKPEAS, GARDEN GREENS, PEAS, HERBS, GINGER LIME YOGHURT DRESSING (GF, V, VEGAN OPTION)

$16

RED THAI CHICKEN & LYCHEE CURRY

WITH BASMATI RICE (GF)

$18

LAMB ROGAN JOSH  CURRY

WITH BASMATI RICE (GF)

$18

GOAN YELLOW VEGETABLE CURRY

WITH BASMATI RICE (GF, V, VEGAN)

$18

COCONUT CHANNA DAHL

(GF, V, VEGAN)

$10

curry feast

CHOOSE 2 CURRIES, RICE, DAHL, PAPPADUMS

$45 

(FEEDS 2 OR 3)

 

6 x PAPPADUMS

$5

HMK YOGHURT

WITH NATIVE MINT & CURRANTS

$5

ROASTED GARLIC, ROSEMARY, SEASALT BAGUETTE

$6

SMASHED CHATS

LEMON ASPEN AIOLI

$7

HMK GELATO SELECTION

1 scoop $5      2 scoop $8.50     3 scoop $12