Hot Myrtle Kitchen equals Destination Dining at Grassy Head NSW.
Australian native flavours, local foraged food, slow smoked meats, seafood & sweet treats.
Our venue is surrounded by bushland, tall trees & offers a beautiful outlook that compliments a unique dining experience.
Our menu is interesting, creatively Australian, & takes you places all over the world. Surprise your taste buds & savour fine food made & served with love by chef Hardy & host Margii.
We cater for intimate tables for two, up to large group tables.
Bookings are recommended. Book a table.
Our place is a great celebration space & available as a private venue.
We host live music events. Dinner & show nights occur throughout the autumn & spring….
BOOKINGS RECOMMENDED
With the cooler weather everyone starts to think about when we are planning our Winter Closure.
Hot Myrtle Kitchen will be CLOSED Thurs 23rd May.
Then trading as normal until the end of June. Hot Myrtle Kitchen will be CLOSED for our annual Winter break from 1st July – 5th September 2024.