SUNDAY
@ HOT MYRTLE KITCHEN
9am – 2pm
MENU SUBJECT TO CHANGE
20% surcharge applied on public holidays
BRUNCH 9 – 11am…
FREE RANGE EGGS
POACHED, FRIED, SCRAMBLED WITH TOASTED STONE BAKED CIABATTA (V, GFO)
$14
EXTRAS
BACON / GRILLED TOMATO / LEMON MYRTLE MUSHROOMS / PORK BELLY / HALOUMI
$4 each
MUSHROOM BENNY
SAUTEED LADYBUG MUSHROOMS, BABY SPINACH, POACHED EGGS,
SALTBUSH HOLLANDAISE, TOASTED STONE BAKED CIABATTA (GFO, V, VO)
$18
NASI GORENG
BALI STYLE FRIED RICE, VEGETABLES, FRESH HERBS,
LITTLE CHILLI, FRIED EGG (GF, V, VO)
$16
HMK PORK BELLY SANDWICH
SWISS CHEESE, PICKLED VEG, , GREENS, SIRACHA MAYO
ON TOASTED STONEBAKED CIABATTA (GFO)
$18
BLUEBERRY BAGEL
LOCAL BANANA SMASH, CARAMELISED ANISE MYRTLE FIGS,
YARRAHAPINNI HONEY, HMK YOGHURT GELATO (V)
$17
TOASTED HMK BANANA & COCONUT BREAD
$8
LUNCH from 11am
KITCHEN PLATTER
KING PRAWNS, SNOWY RIVER SMOKED TROUT, WAKAME SEAWEED SALAD,
HMK SMOKED MARINATED BLACKLIP MUSSELS, PICKLED VEGETABLES,
BAKED TASMANIAN SCALLOPS, GRILLED GARLIC OCTOPUS, BATTERED WHITING
LEMON ASPEN AIOLI (GFO)
$45
PORTERHOUSE STEAK
PREMIUM BEEF (MARBLE SCORE 2), SMASHED CHAT POTATOES,
GARDEN SALAD, NATIVE PEPPER JUS OR MACADAMIA ROMESCO (GF)
$42
LEMON MYRTLE FETTUCINE
CREAMY SAFFRON TOMATO SAUCE, OLIVES, FRESH HERBS, SHAVED PARMESAN (V)
$24
ADD PRAWNS $8
BURRAWONG CHICKEN SALAD
LOCAL PASTURE RAISED ROAST CHICKEN ON THE BONE, SMASHED BEETROOT, ORANGE,
GARDEN GREENS, TOASTED NUTS, HMK FETTA, LEMON ASPEN DRESSING (GF, VO)
$26
FISH ‘N’ CHATS
HERB BATTERED OR GRILLED FISH FILLET, SMASHED CHATS,
GARDEN SALAD, LEMON ASPEN AIOLI (GFO)
$27
CHECK OUT THE BLACKBOARDS FOR SUNDAY SPECIALS
SIDES
SMASHED CHAT POTATOES, LEMON ASPEN AIOLI
$9
ROASTED GARLIC, ROSEMARY, SEA SALT BAGUETTE
$8