SUNDAY

@ HOT MYRTLE KITCHEN

9am – 2pm

MENU SUBJECT TO CHANGE

BRUNCH all day…

BELGIAN WAFFLE

GRILLED BACON, CARAMELISED BANANA, LOCAL RAW HONEY

$12

YAMSTICK ORGANIC EGGS

POACHED, FRIED, SCRAMBLED WITH TOASTED SOURDOUGH (V, GF OPTION)

$13

EXTRAS

BACON / CHORIZO / GRILLED TOMATO / SAUTEED GARDEN GREENS / AVOCADO

$3 each

COCONUT CHANNA DAHL

POACHED EGGS, GARDEN GREENS, MANGO PICKLE, GRILLED FLATBREAD (GF OPTION, V, VEGAN OPTION)

$16

HMK BREKKY

SWEET POTATO ROSTI, POACHED EGGS, GREEN LEAVES, FRESH HERB HOLLANDAISE (V)

$15

LOCAL AVOCADO SMASH

TOASTED SOURDOUGH, HMK FETTA, ROCKET, MINT, OLIVE OIL, LEMON (V, GF OPTION)

$12

LUNCH from 11am

PASTA PUTTANESCA

LEMON MYRTLE FETTUCINE, CHERRY TOMATO, OLIVES, PARSELY , PARMESAN

$20

ADD PRAWNS $6

SPRING SALAD

SPICED ROASTED CAULIFLOWER, CHICKPEAS, GREEN LEAVES, ROASTED RED CAPSICUM, GREEN PEAS,

LIME GINGER YOGHURT DRESSING (GF, V, VEGAN OPTION)

$20

ADD HMK SMOKED LOCAL BURRAWONG DUCK $6

WAGYU sCOTCH FILLET STEAK

PREMIUM BEEF (MARBLE SCORE 6), SMASHED CHAT POTATOES, BEARNAISE SAUCE OR MUSTARD SELECTION (GF)

$35

MUSSELS & CHATS

POACHED IN ANISEED MYRTLE BROTH, FRESH TOMATO, OLIVES, HMK FETTA, SMASHED CHAT POTATOES (GF)

$25

SPICY SUNDAY

HMK CURRY, BASMATI RICE, CONDIMENTS (GF)

$24

SIDES

HMK TARAMASALATA, CRUSTY BREAD

$10

Book a table

Order takeaway