SUNDAY
@ HOT MYRTLE KITCHEN
9am – 2pm
MENU SUBJECT TO CHANGE
10% surcharge applied on public holidays
BRUNCH all day…
ORGANIC FREE RANGE EGGS
POACHED, FRIED, SCRAMBLED WITH TOASTED CIABATTA (V, GF OPTION)
$13
EXTRAS
BACON / CHORIZO / GRILLED TOMATO / AVOCADO / LEMON MYRTLE MUSHROOMS
$3 each
COCONUT CHANNA DAHL
POACHED EGGS, GARDEN GREENS, MANGO PICKLE, GRILLED FLATBREAD (GF OPTION, V, VEGAN OPTION)
$16
HMK RUEBEN
GRILLED CORNED BEEF, MELTED CHEESE, PICKLED VEGETABLES, SIRACHA MAYO ON TOASTED BAGEL
$15
LOCAL AVOCADO SMASH
TOASTED CIABATTA, HMK FETTA, ROCKET, MINT, OLIVE OIL, LEMON (V, GF OPTION)
$12
LUNCH from 11am
MURRAY COD
CRISPY SKIN FISH FILLET, SMOKED POTATO, NATIVE PEPPER MUSHROOM & LEEK GRATIN, ROMESCO, LEMON (GF)
$25
DUCK SALAD
SMOKED PAPRIKA LOCAL BURRAWONG BIRD, PANZANELLA SALAD
(CRUSTY BREAD, OLIVES, TOMATO, CUCUMBER, BASIL RED WINE VINEGARETTE)
$22
WAGYU sCOTCH FILLET STEAK
PREMIUM BEEF (MARBLE SCORE 4/5), SMASHED CHAT POTATOES,
ROMESCO SAUCE OR CHIMICHURRI OR MUSTARD SELECTION (GF)
$35
KITCHEN PLATTER
AUSTRALIAN COOKED PRAWNS, SMOKED MURRAY COD RILLETTES, WAKAME SEAWEED SALAD,
TARAMASALATA, CURED KINGFISH, HMK SMOKED CHILLI MUSSELS, CRUSTY BREAD (GF OPTION)
$32
MUSSELS
POACHED IN SPICY TOMATO BROTH, OLIVES, FRESH HERBS, HMK FETTA (GF)
$22
SIDES
HMK TARAMASALATA, CRUSTY BREAD
$10
smashed chat potatoes, lemon aspen aioli
$7
ROASTED GARLIC, ROSEMARY, SEA SALT BAGUETTE
$7
garden salad, lemon aspen dressing
$7