SUNDAY
@ HOT MYRTLE KITCHEN
9am – 2pm
MENU SUBJECT TO CHANGE
20% surcharge applied on public holidays
BRUNCH
FREE RANGE EGGS
POACHED, FRIED, SCRAMBLED WITH TOASTED SOURDOUGH CIABATTA (V, GFO)
$14
EXTRAS
BACON / / SMOKED BRISKET / NATIVE PEPPER TOFU $6 EACH
GRILLED TOMATO / LEMON MYRTLE MUSHROOMS / LOCAL AVOCADO $5 EACH
SMOKED BEEF BRISKET RUEBEN
SMOKED BEEF BRISKET, PICKLED VEG, SWISS CHEESE,
SIRACHA AIOLI ON TOASTED SOURDOUGH CIABATTA (GFO)
$20
HOT + SOUR VEGETABLE FRIED RICE
TOPPED WITH FRIED EGG OR NATIVE PEPPER TOFU, MACADAMIA PEANUT SATAY (GF, VGO)
$16
THE ROLL
FRIED FREE RANGE EGG, BACON, CHEESE, LOCAL AVOCADO CREMA ON TOASTED SESAME BRIOCHE BUN
$20
HMK BANANA & COCONUT TOAST
LEMON CURD
$10
FROM 11AM
SWEET + SOUR CRISPY FISH
GREEN BEANS, CAPSICUM, CARROT , FRESH HERBS, STEAMED JASMINE RICE (GF, VGO)
$30
HMK SMOKED STICKY PORK RIBS
DAVO PLUM HOISIN SAUCE, FRESH HERB ASIAN SLAW (GF)
$25
ROASTED CAULIFLOWER KUNG PAO
SWEET POTATO, OYSTER MUSHROOMS, CASHEWS FREH HERBS, SPICY STICKY SAUCE (GF)
$25
CHECK OUT THE BLACKBOARDS FOR SUNDAY SPECIALS
SIDES
SMASHED CHAT POTATOES, LEMON ASPEN AIOLI
$10
ROASTED GARLIC, ROSEMARY, SEA SALT BAGUETTE
$8