SUNDAY
@ HOT MYRTLE KITCHEN
9am – 2pm
MENU SUBJECT TO CHANGE
20% surcharge applied on public holidays
BRUNCH 9 – 11am…
FREE RANGE EGGS
POACHED, FRIED, SCRAMBLED WITH TOASTED STONE BAKED CIABATTA (V, GFO)
$14
EXTRAS
BACON / GRILLED TOMATO / LEMON MYRTLE MUSHROOMS / PORK BELLY / HALOUMI
$3 each
BREKKY BRUSCHETTA
TOMATO, ROASTED CAPSICUM, ROAST PUMPKIN, HMK FETTA, PESTO
ON STONE BAKED CIABATTA (GFO)
$16
SWEET CORN FRITTERS
POACHED EGGS, WILD ROCKET (GF, V, VO)
WITH SMOKED SNOWY RIVER TROUT & HMK LABNE
OR
GRILLED HALOUMI & TOMATO RELISH
$19
HMK PORK BELLY SANDWICH
SWISS CHEESE, PICKLED VEG, , GREENS, SIRACHA MAYO
ON TOASTED STONEBAKED CIABATTA (GFO)
$18
BLUEBERRY BAGEL
LOCAL BANANA SMASH, CARAMELISED ANISE MYRTLE FIGS,
YARRAHAPINNI HONEY, HMK YOGHURT GELATO (V)
$16
TOASTED HMK BANANA & COCONUT BREAD
$8
LUNCH from 11am
SEAFOOD ANTIPASTO PLATTER
CREAMED PICKLED WHITING, SNOWY RIVER SMOKED TROUT, WAKAME SEAWEED SALAD,
KING PRAWNS, TARAMASALATA, SOUSED SCALLLOPS, BEETROOT & GIN CURED KINGFISH,
PICKLLED OCTOPUS, GRILLED BREAD (GFO)
$40
WAGYU SCOTCH FILLET STEAK
PREMIUM BEEF (MARBLE SCORE 4-5), SMASHED CHAT POTATOES,
GARDEN SALAD, CARAMELISED ONION OR MUSTARD SELECTION (GF)
$42
LOCAL BURRAWONG DUCK SALAD
ROASTED PUMPKIN, GREEN BEANS, GARDEN GREENS, HMK FETTA,
TOASTED ALMONDS, LEMON ASPEN DRESSING (GF, VO)
$28
KING PRAW & VEGETABLE TAGINE
CITRUS, FRESH HERB & MACADAMIA COUSCOUS, HMK LABNE (VO)
$30
FISH ‘N’ CHATS
BEER BATTERED FISH FILLET, SMASHED CHATS,
GARDEN SALAD, LEMON ASPEN AIOLI (GFO)
$27
CHECK OUT THE BLACKBOARDS FOR SUNDAY SPECIALS
SIDES
SMASHED CHAT POTATOES, LEMON ASPEN AIOLI
$9
ROASTED GARLIC, ROSEMARY, SEA SALT BAGUETTE
$8
STONE BAKED CIABATTA BRUSCHETTA WITH TOMATO, ROASTED CAPSICUM,
PUMPKIN, HMK FETTA, PESTO
$12