SUNDAY

 @ HOT MYRTLE KITCHEN

9am – 2pm

MENU SUBJECT TO CHANGE

20% surcharge applied on public holidays

BRUNCH

FREE RANGE EGGS

POACHED, FRIED, SCRAMBLED WITH TOASTED SOURDOUGH CIABATTA (V, GFO)

$14

EXTRAS

BACON /  TWICE COOKED PORK BELLY / NATIVE PEPPER TOFU $6 EACH

GRILLED TOMATO / LEMON MYRTLE MUSHROOMS  $5 EACH

OKONOMIYAKI VEGETABLE PANCAKE

LEMON MYRTLE MUSHROOMS OR TWICE COOKED PORK BELLY,

GARDEN GREENS, KEWPIE (GF, VO)

$20

SWEET CREPES

WARM THIN LIGHT PANCAKES, HMK NATURAL YOGHURT,

DAVIDSON PLUM & ANISE MYRTLE COMPOTE, YARRAHAPINNI HONEY $18

THE ROLL

FRIED FREE RANGE EGG, TWICE COOKED PORK BELLY,

SWISS CHEESE, GREENS, TOMATO RELISH

ON TOASTED SESAME BRIOCHE BUN

$18

VEGETABLE FRIED RICE

FRIED FREE RANGE EGG, MACADAMIA PEANUT SATAY (GF, V, VGO)

$16

HMK BANANA & COCONUT TOAST

LEMON CURD

$10

FROM 11AM

SWEET + SOUR CRISPY FISH

GREEN BEANS, CAPSICUM, CARROT , FRESH HERBS,

STEAMED JASMINE RICE (GF, VGO)

$30

PURE BRED WAGYU STEAK (MB4-5)

CHARRED BROCCOLINI, MACADAMIA PEANUT SATAY (GF)

$48

ROAST DUCK SALAD

TWICE COOKED DUCK ON THE BONE, ASIAN VEGETABLE SLAW,

YUZU SOY GINGER GLAZE (GF)

$32

KITCHEN CURRY

JASMINE RICE, FRESH HERBS, ROTI, MANGO CHUTNEY (GF, VO)

$30

KITCHEN LAKSA

SPICY COCONUT BROTH, VEGETABLES, RICE NOODLES, FRESH HERBS (GF)

$30

KITCHEN PLATTER

CRUMBED JUMBO OYSTERS (2), BAKED SCALLOPS WITH MACADAMIA NAM JIM (2),

OKONOMIYAKI, TWICE COOKED PORK BELLY, 

MACADAMIA SATAY CHICKEN, WAKAME,

PICKLED OCTOPUS, COOKED AUSTRALIAN PRAWNS (4) (GFO)

$55

 CHECK OUT THE BLACKBOARDS FOR SUNDAY SPECIALS

SIDES

SMASHED CHAT POTATOES, LEMON ASPEN AIOLI

$12

ROASTED GARLIC, ROSEMARY, SEA SALT BAGUETTE

$10

STEAMED JASMINE RICE

$6