SUNDAY

 @ HOT MYRTLE KITCHEN

9am – 2pm

MENU SUBJECT TO CHANGE

20% surcharge applied on public holidays

 

BRUNCH 9 – 11am…

FREE RANGE EGGS

POACHED, FRIED, SCRAMBLED WITH TOASTED STONE BAKED CIABATTA (V, GFO)

$14

EXTRAS

BACON / GRILLED TOMATO / LEMON MYRTLE MUSHROOMS / PORK BELLY / HALOUMI

$3 each

BREKKY BRUSCHETTA

TOMATO, ROASTED CAPSICUM, ROAST PUMPKIN, HMK FETTA, PESTO

ON STONE BAKED CIABATTA (GFO)

$16

SWEET CORN FRITTERS

POACHED EGGS, WILD ROCKET (GF, V, VO)

WITH SMOKED SNOWY RIVER TROUT & HMK LABNE

OR

GRILLED HALOUMI & TOMATO RELISH

$19

HMK PORK BELLY SANDWICH

SWISS CHEESE, PICKLED VEG, , GREENS, SIRACHA MAYO

ON TOASTED STONEBAKED CIABATTA (GFO) 

 $18

BLUEBERRY BAGEL

LOCAL BANANA SMASH, CARAMELISED ANISE MYRTLE FIGS,

YARRAHAPINNI HONEY, HMK YOGHURT GELATO (V)

$16

TOASTED HMK BANANA & COCONUT BREAD

$8

LUNCH from 11am

SEAFOOD ANTIPASTO PLATTER

CREAMED PICKLED WHITING, SNOWY RIVER SMOKED TROUT, WAKAME SEAWEED SALAD,

KING PRAWNS, TARAMASALATA, SOUSED SCALLLOPS, BEETROOT & GIN CURED KINGFISH,

PICKLLED OCTOPUS, GRILLED BREAD (GFO)

$40

WAGYU SCOTCH FILLET STEAK

PREMIUM BEEF (MARBLE SCORE 4-5), SMASHED CHAT POTATOES,

GARDEN SALAD,  CARAMELISED ONION OR MUSTARD SELECTION (GF)

$42

LOCAL BURRAWONG DUCK SALAD

ROASTED PUMPKIN, GREEN BEANS, GARDEN GREENS, HMK FETTA,

TOASTED ALMONDS, LEMON ASPEN DRESSING (GF, VO)

$28

KING PRAW & VEGETABLE TAGINE

CITRUS, FRESH HERB & MACADAMIA COUSCOUS, HMK LABNE (VO)

$30

 FISH ‘N’ CHATS

 BEER BATTERED FISH FILLET, SMASHED CHATS,

GARDEN SALAD, LEMON ASPEN AIOLI (GFO)

$27

 CHECK OUT THE BLACKBOARDS FOR SUNDAY SPECIALS

SIDES

SMASHED CHAT POTATOES, LEMON ASPEN AIOLI

$9

ROASTED GARLIC, ROSEMARY, SEA SALT BAGUETTE

$8

STONE BAKED CIABATTA BRUSCHETTA WITH TOMATO, ROASTED CAPSICUM, 

PUMPKIN, HMK FETTA, PESTO

$12