SATURDAY + SUNDAY
@ HOT MYRTLE KITCHEN
9am – 4pm
MENU SUBJECT TO CHANGE
20% surcharge applied on public holidays
ALL DAY
HMK BENNY $23
POACHED EGGS, SMOKED SALMON OR BACON,
GARDEN GREENS, POTATO ROSTI, SALTBUSH HOLLANDAISE (GF)
FRENCH TOAST CRUMPET $20
EGGY FRIED CRUMPET, LOCAL HONEY MASCAPONE,
CARAMELISED ANISEED MYRTLE POACHED PEARS (V)
AVOCADO SMASH $18
LOCAL AVOCADO, TOASTED SOURDOUGH, A LICK OF VEGEMITE,
GOATS CHEESE, LEMON, NATIVE PEPPER (V, GFO)
FREE RANGE EGGS $14
POACHED, FRIED, SCRAMBLED WITH TOASTED SOURDOUGH CIABATTA (V, GFO)
EXTRAS
BACON / TWICE COOKED PORK BELLY / POTATO ROSTI $7 EACH
LOCAL AVOCADO / LEMON MYRTLE MUSHROOMS $6 EACH
SWEET CREPES $18
WARM THIN LIGHT PANCAKES, HMK NATURAL YOGHURT,
DAVIDSON PLUM & BERRY COMPOTE, YARRAHAPINNI HONEY (GF, V)
THE ROLL $17
FRIED FREE RANGE EGG, TWICE COOKED PORK BELLY,
SWISS CHEESE, GREENS, TOMATO RELISH
ON TOASTED SESAME BRIOCHE BUN
MUSHROOM TOASTIE $14
ROASTED LEMON MYRTLE MUSHROOMS, SWISS CHEESE, GARDEN GREENS,
ONION JAM, GRILLED SOURDOUGH (GFO, V, VGO)
HMK RUEBEN $16
SMOKED CORNED BEEF, PICKLED CABBAGE, SWISS CHEESE,
SIRACHA MAYO, GRILLED RYE (GFO)
MINI BACON EGG BRIOCHE SLIDER $6
CHECK OUT OUR COUNTERTOP SELECTION OF PASTRIES & SWEETS
FROM 11AM
BAKED TASMANIAN SCALLOPS (4) $18
SEA SALT &NATIVE PEPPER MACADAMIA CRUMB, NAM JIM (GF)
PORK BELLY BITES $16
DAVIDSON PLUM HOISIN GLAZE (GF)
KITCHEN CURRY $26
JASMINE RICE, FRESH HERBS, ROTI, MANGO CHUTNEY (GF, VO)
HMK SMOKED STICKY RIBS $30
DAVIDSON PLUM HOISIN SAUCE, ASIAN SLAW, ZESTY LIME DRESSING (GF)
CHECK OUT THE BLACKBOARDS FOR LUNCH SPECIALS
SIDES
SMASHED CHAT POTATOES, LEMON ASPEN AIOLI $12
ROASTED GARLIC, ROSEMARY, SEA SALT BAGUETTE $10
GARDEN SIDE SALAD $6
HMK GELATO
$6 SCOOP $9 2 SCOOP $12 SCOOP
VANILLA BEAN
WATTLESEED SALTED CARAMEL
DARK CHOCOLATE
MANGO