SUNDAY
@ HOT MYRTLE KITCHEN
9am – 2pm
MENU SUBJECT TO CHANGE
20% surcharge applied on public holidays
BRUNCH 9 – 11am…
FREE RANGE EGGS
POACHED, FRIED, SCRAMBLED WITH TOASTED STONE BAKED CIABATTA (V, GFO)
$14
EXTRAS
BACON / PORK BELLY $6 EACH
GRILLED TOMATO / LEMON MYRTLE MUSHROOMS / TOFU $4 EACH
NASI GORENG (GF, V, VGO)
INDO STYLE VEGETABLE FRIED RICE, FRIED EGG, SALTED CHILLI
$18
OKONOMIYAKI (GF, V)
SAVOURY VEGETABLE PANCAKE, SAUTEED LOCAL OYSTER MUSHROOMS,
PICKLED GINGER, KEWPIE MAYO
$18
HMK PORK BELLY SANDWICH (GFO)
SWISS CHEESE, PICKLED VEGETABLES, LEMON ASPEN AIOLI
ON TOASTED STONEBAKED CIABATTA
$18
WARM HONEY CRISP WAFFLE
LOCAL BANANAS, HMK YOGHURT GELATO,
YARRAHAPINNI HONEY (V)
$17
HMK BANANA & COCONUT TOAST
BUTTER & LEMON CURD
$10
LUNCH from 11am
EYE FILLET STEAK (GF)
250G PREMIUM BEEF, SMASHED CHAT POTATOES,
GARDEN SALAD, MUSHROOM & BEEF JUS OR MUSTARD SELECTION
$42
HMK SUMMER SALAD (GF, VGO)
CUCUMBER, CELERY, WAKAME, OYSTER MUSHROOMS, RICE NOODLES, GARDEN GREEN, SOY DRESSING
+ LEMON MYRTLE SALT & PEPPER TOFU
OR CARAMEL PORK BELLY
AVOCADO, GARDEN GREENS, BASIL PESTO DRESSING (VGO)
$26
KITCHEN CURRY (GFO)
FRAGRANT LAMB & CASHEW, GINGER RICE, GRILLED FLATBREAD
$30
FISH ‘N’ CHATS
FRESH HERB BATTERED OR GRILLED FISH FILLET, SMASHED CHATS,
GARDEN SALAD, LEMON ASPEN AIOLI (GFO)
$25 (1 fillet) $30 (2 fillet)
HMK PORK BELLY SANDWICH (GFO)
SWISS CHEESE, PICKLED VEGETABLES,
LEMON ASPEN AIOLI ON TOASTED SOURDOUGH
$20
THAI BEEF SALAD (GF, VO)
GRILLED PREMIUM BEEF FILLET, TOMATO, CUCUMBER, BOKCHOY, CABBAGE, HERBS, PEANUTS, DRIED SHALLOT, NAHM JIM DRESSING
$28
KITCHEN PLATTER (GF)
CHICKEN MACADAMIA SATAY SKEWERS (2), BAKED TASMANIAN SCALLOPS (2), TAMARIND CARAMEL PORK BELLY BITES (6), GRILLED GARLIC PRAWNS, WAKAME SEAWEED SALAD, PICKLED VEGETABLES $50
CHECK OUT THE BLACKBOARDS FOR SUNDAY SPECIALS
SIDES
SMASHED CHAT POTATOES, LEMON ASPEN AIOLI
$10
ROASTED GARLIC, ROSEMARY, SEA SALT BAGUETTE
$8