SUNDAY

 @ HOT MYRTLE KITCHEN

9am – 2pm

MENU SUBJECT TO CHANGE

20% surcharge applied on public holidays

BRUNCH

FREE RANGE EGGS

POACHED, FRIED, SCRAMBLED WITH TOASTED SOURDOUGH CIABATTA (V, GFO)

$14

EXTRAS

BACON /  SMOKED BRISKET / NATIVE PEPPER TOFU $6 EACH

GRILLED TOMATO / LEMON MYRTLE MUSHROOMS /  LOCAL AVOCADO $5 EACH

SMOKED BEEF BRISKET RUEBEN

SMOKED BEEF BRISKET, PICKLED VEG, SWISS CHEESE,

SIRACHA AIOLI ON TOASTED SOURDOUGH CIABATTA (GFO)

$20

KIMCHI PANCAKE

LEMON MYRTLE MUSHROOMS OR SMOKED BEEF BRISKET,

GARDEN GREENS, KEWPIE (GF, VO)

$20

THE ROLL

FRIED FREE RANGE EGG, BACON, CHEESE, LOCAL AVOCADO, TOMATO RELISH

ON TOASTED SESAME BRIOCHE BUN

$20

VEGETABLE FRIED RICE

FRIED FREE RANGE EGG, MACADAMIA PEANUT SATAY (GF, V, VGO)

$16

HMK BANANA & COCONUT TOAST

LEMON CURD

$10

FROM 11AM

SWEET + SOUR CRISPY FISH

GREEN BEANS, CAPSICUM, CARROT , FRESH HERBS, STEAMED JASMINE RICE (GF, VGO)

$30

PURE BRED WAGYU STEAK (MB4-5)

CHARRED BROCCOLINI, MACADAMIA PEANUT SATAY (GF)

$48

STICKY PORK RIBS

DAVIDSON PLUM HOISIN GLAZE, ASIAN VEGETABLE SLAW,

ZESTY LIME DRESSING (GF)

$32

KITCHEN CURRY

JASMINE RICE, FRESH HERBS, ROTI, MANGO CHUTNEY (GF, VO)

$30

HMK RUEBEN

HMK SMOKED BRISKET OR 

TWICE COOKED PORK BELLY,

PICKLED VEG, SWISS CHEESE, SIRACHA AIOLI

TOASTED SOURDOUGH(GFO)

$20

KITCHEN PLATTER

CRUMBED JUMBO OYSTERS (2), BAKED SCALLOPS WITH MACADAMIA NAM JIM (2),

KIMCHI VEGETABLE PANCAKE, PULLED SMOKED BRISKET

DAVIDSON PLUM HOISIN PORK RIBS, WAKAME,

PICKLED OCTOPUS, COOKED AUSTRALIAN PRAWNS (4) (GFO)

$55

 CHECK OUT THE BLACKBOARDS FOR SUNDAY SPECIALS

SIDES

SMASHED CHAT POTATOES, LEMON ASPEN AIOLI

$12

ROASTED GARLIC, ROSEMARY, SEA SALT BAGUETTE

$10

STEAMED JASMINE RICE

$6