SUNDAY
@ HOT MYRTLE KITCHEN
9am – 2pm
MENU SUBJECT TO CHANGE
20% surcharge applied on public holidays
BRUNCH 9 – 11am…
FREE RANGE EGGS
POACHED, FRIED, SCRAMBLED WITH TOASTED STONE BAKED CIABATTA (V, GFO)
$14
EXTRAS
BACON / PORK BELLY $6 EACH
GRILLED TOMATO / LEMON MYRTLE MUSHROOMS / AVOCADO $4 EACH
HMk FRITTERS (GFO, V, VO)
SWEETCORN & POTATO FRITTERS, POACHED FREE RANGE EGGS,
AVOCADO TOMATO SALSA, CHIMMICHURRI
$18
MUSHROOMS & GREENS
SAUTEED LADYBUG OYSTER MUSHROOMS & GARDEN GREENS,
LITTLE CHILLI, HMK FETTA, CRISPY BUCKWEAT
ON TOASTED STONE BAKED CIABATTA(GFO, V, VO)
$16
HMK PORK BELLY SANDWICH
SWISS CHEESE, PICKLED VEG, , GREENS, LEMON ASPEN AIOLI
ON TOASTED STONEBAKED CIABATTA (GFO)
$18
WARM HONEY CRISP WAFFLE
LOCAL BANANAs, HMK YOGHURT GELATO,
YARRAHAPINNI HONEY, ANISEED MYRTLE BERRY COULIS (V)
$17
HMK BANANA & COCONUT TOAST
RICOTTA & LEMON CURD
$10
LUNCH from 11am
PORTERHOUSE STEAK
PREMIUM BEEF (MARBLE SCORE 2), SMASHED CHAT POTATOES,
GARDEN SALAD, NATIVE PEPPER JUS OR CHIMMICHURRI (GF)
$42
HMK FRITTERS
SWCORN & POTATO FRITTERS, COOKED PRAWNS,
LOCAL AVOCADO TOMATO SALSA,
CHIMMICHURRI (GF,VO)
$24
SPRING SALAD
FRESH HERB PANNACOTTA, SMASHED ROAST BEETROOT,
SMOKED EGGPLANT, GARDEN GREENS, TOASTED BUCKWEAT,
BALSAMIC (GF, VO)
$23
KITCHEN CURRY
PLANTAIN & CHICKPEA KITCHEN CURRY,
KUMERA, LADYBUG OYSTER MUSHROOMS, KALE,
GREEN RICE, PINEAPPLE SALSA,
GRILLED FLATBREAD (GF, VG)
$25
FISH ‘N’ CHATS
FRESH HERB BATTERED OR GRILLED FISH FILLET, SMASHED CHATS,
GARDEN SALAD, LEMON ASPEN AIOLI (GFO)
$25 (1 fillet) $30 (2 fillet)
PORK BELLY SANDWICH
SWISS CHEESE, PICKLED VEG, GREENS,
LEMON ASPEN AIOLI ON TOASTED SOURDOUGH (GFO)
$20
CHECK OUT THE BLACKBOARDS FOR SUNDAY SPECIALS
SIDES
SMASHED CHAT POTATOES, LEMON ASPEN AIOLI
$10
ROASTED GARLIC, ROSEMARY, SEA SALT BAGUETTE
$8