SUNDAY

 @ HOT MYRTLE KITCHEN

9am – 2pm

MENU SUBJECT TO CHANGE

10% surcharge applied on public holidays

 

BRUNCH all day…

ORGANIC FREE RANGE EGGS

POACHED, FRIED, SCRAMBLED WITH TOASTED CIABATTA (V, GF OPTION)

$13

EXTRAS

BACON / CHORIZO / GRILLED TOMATO / AVOCADO / LEMON MYRTLE MUSHROOMS

$3 each

COCONUT CHANNA DAHL

POACHED EGGS, GARDEN GREENS, MANGO PICKLE, GRILLED FLATBREAD (GF OPTION, V, VEGAN OPTION)

$16

HMK RUEBEN

GRILLED CORNED BEEF, MELTED CHEESE, PICKLED VEGETABLES, SIRACHA MAYO ON TOASTED BAGEL

$15

LOCAL AVOCADO SMASH

TOASTED CIABATTA, HMK FETTA, ROCKET, MINT, OLIVE OIL, LEMON (V, GF OPTION)

$12

LUNCH from 11am

MURRAY COD

CRISPY SKIN FISH FILLET, SMOKED POTATO, NATIVE PEPPER MUSHROOM & LEEK GRATIN, ROMESCO, LEMON (GF)

$25

DUCK SALAD

 SMOKED PAPRIKA LOCAL BURRAWONG BIRD, PANZANELLA SALAD

(CRUSTY BREAD, OLIVES, TOMATO, CUCUMBER, BASIL RED WINE VINEGARETTE)

$22

WAGYU sCOTCH FILLET STEAK

PREMIUM BEEF (MARBLE SCORE 4/5), SMASHED CHAT POTATOES,

ROMESCO SAUCE OR CHIMICHURRI OR MUSTARD SELECTION  (GF)

$35

KITCHEN PLATTER

AUSTRALIAN COOKED PRAWNS, SMOKED MURRAY COD RILLETTES, WAKAME SEAWEED SALAD,

TARAMASALATA, CURED KINGFISH, HMK SMOKED CHILLI MUSSELS, CRUSTY BREAD (GF OPTION)

$32

MUSSELS

POACHED IN SPICY TOMATO BROTH, OLIVES, FRESH HERBS, HMK FETTA (GF)

$22

SIDES

HMK TARAMASALATA, CRUSTY BREAD

$10

smashed chat potatoes, lemon aspen aioli

$7

ROASTED GARLIC, ROSEMARY, SEA SALT BAGUETTE

$7

garden salad, lemon aspen dressing

$7