SUNDAY

 @ HOT MYRTLE KITCHEN

9am – 2pm

MENU SUBJECT TO CHANGE

20% surcharge applied on public holidays

 

BRUNCH 9 – 11am…

FREE RANGE EGGS

POACHED, FRIED, SCRAMBLED WITH TOASTED STONE BAKED CIABATTA (V, GFO)

$14

EXTRAS

BACON / PORK BELLY $6 EACH

GRILLED TOMATO / LEMON MYRTLE MUSHROOMS /  TOFU $4 EACH

 

NASI GORENG (GF, V, VGO)

INDO STYLE VEGETABLE FRIED RICE, FRIED EGG, SALTED CHILLI

$18

OKONOMIYAKI (GF, V)

SAVOURY VEGETABLE PANCAKE, SAUTEED LOCAL OYSTER MUSHROOMS,

PICKLED GINGER, KEWPIE MAYO

$18

HMK PORK BELLY SANDWICH (GFO)

SWISS CHEESE, PICKLED VEGETABLES, LEMON ASPEN AIOLI

ON TOASTED STONEBAKED CIABATTA

$18

WARM HONEY CRISP WAFFLE

LOCAL BANANAS, HMK YOGHURT GELATO,

YARRAHAPINNI HONEY (V)

$17

HMK BANANA & COCONUT TOAST

BUTTER & LEMON CURD

$10

LUNCH from 11am

EYE FILLET STEAK (GF)

250G PREMIUM BEEF, SMASHED CHAT POTATOES,

GARDEN SALAD,  MUSHROOM & BEEF JUS OR MUSTARD SELECTION

$42

HMK SUMMER SALAD (GF, VGO)

CUCUMBER, CELERY, WAKAME, OYSTER MUSHROOMS, RICE NOODLES, GARDEN GREEN, SOY DRESSING 

+ LEMON MYRTLE SALT & PEPPER TOFU 

OR CARAMEL PORK BELLY

AVOCADO, GARDEN GREENS, BASIL PESTO DRESSING (VGO)

$26 

KITCHEN CURRY (GFO)

FRAGRANT LAMB & CASHEW, GINGER RICE, GRILLED FLATBREAD

$30

 FISH ‘N’ CHATS

 FRESH HERB BATTERED OR GRILLED FISH FILLET, SMASHED CHATS,

GARDEN SALAD, LEMON ASPEN AIOLI (GFO)

$25 (1 fillet) $30 (2 fillet)

 HMK PORK BELLY SANDWICH (GFO)

SWISS CHEESE, PICKLED VEGETABLES,

LEMON ASPEN AIOLI ON TOASTED SOURDOUGH

$20

THAI BEEF SALAD (GF, VO)

GRILLED PREMIUM BEEF FILLET, TOMATO, CUCUMBER, BOKCHOY, CABBAGE, HERBS, PEANUTS, DRIED SHALLOT, NAHM JIM DRESSING

$28

KITCHEN PLATTER (GF)

CHICKEN MACADAMIA SATAY SKEWERS (2), BAKED TASMANIAN SCALLOPS (2), TAMARIND CARAMEL PORK BELLY BITES (6), GRILLED GARLIC PRAWNS, WAKAME SEAWEED SALAD, PICKLED VEGETABLES $50

 CHECK OUT THE BLACKBOARDS FOR SUNDAY SPECIALS

SIDES

SMASHED CHAT POTATOES, LEMON ASPEN AIOLI

$10

ROASTED GARLIC, ROSEMARY, SEA SALT BAGUETTE

$8