HOT MYRTLE NIGHTS

KITCHEN POP UP

BOOKINGS ESSENTIAL

FOUR COURSE FAVOURITES $59PP

Fri Nov 20

Fri Nov 27

Fri Dec 4

Fri Dec 11

Fri Dec 18

EXAMPLE MENU

TO START:  Chia + rye sourdough, saltbush macadamia dukkah,

olive oil, caramelised aniseed myrtle balsamic

CHOOSE A DISH FOR EACH COURSE,

SHARED BETWEEN TWO

Panko crumbed jumbo oysters (6),

siracha mayo, pickled cucumber

OR

Five spice chicken skewers, macadamia skewers

Sweet + sour crispy fish, jasmine rice, fresh herbs

OR

Miso lamb rump, roast pumpkin,

hoisin davidson plum sauce

SIDES:  Grilled greens, roasted coconut, oyster glaze

OR

Smashed Chat potatoes, lemon aspen aioli

SWEETS:  Pandan Creme Brulee

OR

Lemon Ginger Tart