SUNDAY
@ HOT MYRTLE KITCHEN
9am – 2pm
MENU SUBJECT TO CHANGE
20% surcharge applied on public holidays
BRUNCH 9 – 11am…
FREE RANGE EGGS
POACHED, FRIED, SCRAMBLED WITH TOASTED STONE BAKED CIABATTA (V, GFO)
$14
EXTRAS
BACON / BEEF BRISKET $6 EACH
GRILLED TOMATO / LEMON MYRTLE MUSHROOMS / AVOCADO $4 EACH
HMk FRITTERS (GFO, V)
PUMPKIN, CHEESE, HERB FRITTERS, POACHED FREE RANGE EGGS,
AVOCADO TOMATO SALSA, HOLLANDAISE
$20
OYSTER MUSHROOM OMELETTE
GARDEN GREENS, TOMATO
TOASTED STONE BAKED CIABATTA(GFO, V)
$16
SMOKED BEEF BRISKET SANDWICH
SWISS CHEESE, MARINATED VEGETABLES, LEMON ASPEN AIOLI
ON TOASTED STONEBAKED CIABATTA (GFO)
$18
WARM HONEY CRISP WAFFLE
LOCAL BANANAS, HMK YOGHURT GELATO,
ANISEED MYRTLE FIGS (V)
$17
HMK BANANA & COCONUT TOAST
RICOTTA & LEMON CURD
$10
LUNCH from 11am
PORTERHOUSE STEAK
PREMIUM BEEF (MARBLE SCORE 2), SMASHED CHAT POTATOES,
GARDEN SALAD, NATIVE PEPPER JUS OR CHIMMICHURRI (GF)
$42
PRAWNS & PASTA SALAD
AUSTRALIAN COOKED PRAWNS, ORZO, TOMATO, CUCUMBER, ONION, FETTA, OLIVES,
AVOCADO, GARDEN GREENS, BASIL PESTO DRESSING (VGO)
$26
DUCK SALAD
LOCAL ROASTED BURRAWONG DUCK ON THE BONE,
MARINATED VEGETABLES, GARDEN GREENS, SUNRISE LIME & ANISE MYRTLE CARAMELISED BALSAMIC (GF, VO)
$28
FISH ‘N’ CHATS
FRESH HERB BATTERED OR GRILLED FISH FILLET, SMASHED CHATS,
GARDEN SALAD, LEMON ASPEN AIOLI (GFO)
$25 (1 fillet) $30 (2 fillet)
SMOKED BEEF BRISKET SANDWICH
SWISS CHEESE, MARINATED VEGETABLES,
LEMON ASPEN AIOLI ON TOASTED SOURDOUGH (GFO)
$20
KITCHEN PLATTER
MARINATED OLIVES, ROASTED VEGETABLES, WARM DOLMADES,
LEMON MYRTLE GARLIC PRAWNS, GRILLED HALOUMI, GRILLED OCTOPUS,
WHITE ANCHOVIES, DIP & SOURDOUGH CRACKERS (GFO)
$48
CHECK OUT THE BLACKBOARDS FOR SUNDAY SPECIALS
SIDES
SMASHED CHAT POTATOES, LEMON ASPEN AIOLI
$10
ROASTED GARLIC, ROSEMARY, SEA SALT BAGUETTE
$8