SUNDAY
@ HOT MYRTLE KITCHEN
9am – 2pm
MENU SUBJECT TO CHANGE
20% surcharge applied on public holidays
BRUNCH 9 – 11am…
FREE RANGE EGGS
POACHED, FRIED, SCRAMBLED WITH TOASTED STONE BAKED CIABATTA (V, GFO)
$14
EXTRAS
BACON / CORNED BEEF / HALOUMI $6 EACH
GRILLED TOMATO / LEMON MYRTLE MUSHROOMS / AVOCADO $4 EACH
HMK RUEBEN
CORNED BEEF, BRAISED CABBAGE, SWISS CHEESE, LEMON ASPEN AIOLI ON TOASTED CIABATTA (GFO)
$20
CHEESY OMELETTE
LEMON MYRTLE MUSHROOMS, TOMATO, GARDEN GREENS, BASIL PESTO (GF, V))
$20
WARM HMK WAFFLE
DAVIDSON PLUM, RHUBARB, VANILLA BEAN GELATO (GFO, V))
$20
HMK BANANA & COCONUT TOAST
BUTTER & LEMON CURD
$10
LUNCH from 11am
KITCHEN SALAD $28
ROASWT CAULIFLOWER, LOCAL AVOCADO, OLIVES,
GARDEN GREENS, MACADAMIA ROMESCO
+ LEMON MYRTLE MUSHROOMS OR ROAST DUCK (GF, VGO)
$28
EYE FILLET STEAK
250G PREMIUM BEEF, SMASHED CHAT POTATOES,
GARDEN SALAD, SALTBUSH HOLLANDAISE OR MUSTARD SELECTION (GF)
$42
KitCHEN CURRY
BASAMATI RICE, GRILLED FLATBREAD (GFO)
$30
FISH ‘N’ CHATS
FRESH HERB BATTERED OR GRILLED FISH FILLET, SMASHED CHATS,
GARDEN SALAD, LEMON ASPEN AIOLI (GFO)
$25 (1 fillet) $30 (2 fillet)
HMK RUEBEN
CORNED BEEF, BRAISED CABBAGE, SWISS CHEESE, LEMON ASPEN AIOLI ON TOASTED CIABATTA (GFO)
$20
SAFFRON RISOTTO CAKE
COOKED PRAWNS, AVOCADO SALSA, GARDEN GREENS, FINGER (GF, VO))
$28
KITCHEN PLATTER (GF)
LOCAL DUCK PATE, GRILLED HALOUMI, HMK SMOKED OCTOPUS, MARINATED OLIVES, PRAWNS, SCALLOPS KILPATRICK, STONE BAKED CIABATTA (GFO) $50
CHECK OUT THE BLACKBOARDS FOR SUNDAY SPECIALS
SIDES
SMASHED CHAT POTATOES, LEMON ASPEN AIOLI
$10
ROASTED GARLIC, ROSEMARY, SEA SALT BAGUETTE
$8