Hot Myrtle Kitchen equals Destination Dining at Grassy Head NSW.
Australian native flavours, local foraged food, slow smoked meats, seafood & sweet treats.
Our venue is surrounded by bushland, tall trees & offers a beautiful outlook that compliments a unique dining experience.
Our menu is interesting, creatively Australian, & takes you places all over the world. Surprise your taste buds & savour fine food made & served with love by chef Hardy & host Margii.
We cater for intimate tables for two, up to large group tables.
Bookings are recommended. Book a table.
Our place is a great celebration space & available as a private venue.
We host live music events. Jack plays Jazz every Sunday12 – 2pm. Other dinner & show nights occur throughout the autumn & spring….
HOT MYRTLE KITCHEN WILL BE CLOSED FROM 31st MAY FOR OUR ANNUAL WINTER BREAK. RE OPENING 5th SEPTEMBER IN TIME FOR FATHER’S DAY.